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Removing the leaves is a bit tough because they are so small, and the stem can be very delicate, breaking away easily when trying to pull the leaves off.Slice the veggie into small circles, place the View Recipe 4. Slice it as you would a Pizza, then bake it on a piece of aluminum foil at 400 degrees F for 3-4 minutes until the bread turns toasty with a light brown tan. Top Rated Thyme Recipes Creamy Thyme Potato Gratin Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a View Recipe 4.75 Carrot Coins with Yogurt and Thyme Carrots are a great addition to this appetizer. For some uses (like a bouquet garni) you can use the entire thyme stem but assuming you just want the leaves, you’ll want to follow the below steps, which are also shown in the video Spread 3 teaspoons of Zaataar paste (mixed with olive oil) into a very thin layer over a large flat bread or Lebanese Pita bread. Find recipes that include fragrant thyme, including herbes de Provence, marinades, poultry seasoning, and other savory dishes. Thyme recipes and Thyme food Spicy chicken drumsticks with avocado salad Roast chicken poutine sandwich Jamaican jerk chicken Leftover roast vegetable salad.